Tuesday, May 19, 2015

Recipe - Super Moist Banana Bread

 This banana bread was easy (my 4 year old helped make it), and it was a hit!

It makes the most moist, delicious, melt. in. your. mouth. treat.
I baked mine in a bundt pan (that's why the recipe may seem a bit large), but if you want to, you can divide the recipe in half, and bake it in a loaf pan.

Here goes!


4 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
2/3 cup butter (melted)
4 eggs (beaten)
6 bananas (mashed)
2 teaspoons vanilla extract
1 can sweetened, condensed milk
cooking spray

1.  Preheat oven to 350 degrees F.
2.  Combine eggs, bananas, butter, vanilla, salt, and baking soda.
3.  Fold in flour and sugar.
4. Pour batter into bundt pan that you've lightly sprayed with cooking spray.
5.  Bake for 1 hour, or until toothpick inserted in center comes out clean.
6.  Let it rest and cool for 1 hour, then flip onto cake stand.
7.  Drizzle condensed milk over top, cut and serve.


Enjoy, y'all!

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  1. Omy- looks so delicious it MAKES ME HUNGRY- so I think I will go to the kitchen and MAKE A FRUIT SMOOTHIE!

    1. It was so yummy... but, you definitely made the healthier decision! haha!

  2. I had to pin this! LOL It looks soooooo good :)

    Thank you for the recipe, Heather! And thank you for your sweet words in your comment :)


    1. You are so sweet! Thanks so much for pinning it... and, I meant what I said. Love your blog! :)

  3. Hello beautiful! This looks so amazing. Pinned and tweeted. I hope to see you on Monday at 7pm because we love to party with you! Happy Memorial Day! Lou Lou Girls