Wednesday, May 6, 2015

Italian Nachos

Crispy chips made from wonton noodles topped with a creamy alfredo sauce, mozzarella cheese, Italian sausage, and any other topping you desire... these are the makings of a delicious dish!
Italian Nachos...

 It really is a simple recipe - no fuss, and perfect for a party, movie night, or just to splurge!
(Makes enough for a party tray, or several individual servings.  Top chips to your preference.)
2 cups oil for frying (I use vegetable oil)
Wonton Noodles (pulled apart & cut into triangles)
Mozarella Cheese (3 cups shredded)
Alfredo Sauce (16 oz, your choice)
1 lb Italian Sausage, browned
Toppings, your choice (We used black olives, diced artichokes, sliced banana peppers, etc)
-Heat oil to 350 degrees Fahrenheit in a deep sauté pan.  Drop wonton noodles in, one at a time, browning, slightly.
-Drain oil from wonton chips, by placing them on a dish with paper towel to absorb oil.
-Warm alfredo sauce on the stovetop in a small saucepan, on low.
-Begin layering nachos, chips first, then alfredo sauce, mozzarella cheese, Italian sausage, and other toppings of your choice...


  1. I just love nachos of any variety!

    1. We love nachos in our house, too! Any way I can make them, they are eaten quickly...

  2. Nachos! Yum....

    Love your blog, it's gorgeous!
    Happy to have found it, love Sita

    1. Thanks so much for stopping by, and for your kind words! Hope you have a wonderful weekend! :)

  3. This looks incredible! Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you tonight at 7 pm.. Happy Monday! Lou Lou Girls