Sunday, September 6, 2015

Hearty Chili Recipe

One of my favorite recipes for cooler weather is a hearty chili.
 
I usually make a really big pot, so we can eat some and then freeze some for later.
 
This recipe is always a hit with my family, and I love how versatile it is - you can serve it over corn chips, hot dogs, rice, etc. 
 
 
Once you see how simple it is, I'm sure you'll love it, too!
 
 

 
Hearty Chili Recipe
 
Ingredients:
1 Large (15 ounce) Can Diced Tomatoes
1 8 Ounce Can Tomato Sauce
1 15 Ounce Can of Beans (your choice - I use butter beans)
2lbs Browned Ground Beef(you could sub turkey or venison for a lighter version)
2 Tablespoons Chili Powder
2 Tablespoons Salt
2 Tablespoons Garlic Powder
1/2 Diced White Onion
1 Teaspoon Red Pepper Flakes
 
Directions:
1.  Combine all Ingredients In Stew Pot.
2.  Let simmer for several hours on low heat.
3.  Serve with desired base (corn chips, rice, etc.), and top with shredded cheese.
 
 
 
I hope you enjoy this recipe as much as my family does.
 
Have a happy week!
-Heather
 
PS - Did you have a chance to visit the Harvest Tour of Homes participants?


5 comments:

  1. What is the approximate # of servings for this recipe Heather?

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    Replies
    1. For this recipe, I would say 8-10.... maybe more (depending on portion size). I always double and freeze for later. It is yummy on a cold night!

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  2. Yum! We love to make chili and eat it while we watch football. I make a HUGE pot and our friends and family come and go throughout the day. Everyone enjoys helping themselves to chili and watching the game!

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    Replies
    1. Oooh! Yes! We do, too! Chili is a perfect game day dish.... :)

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  3. This looks yummy Heather! Thank you for linking up at the Tips and Tricks Link Party! ;-)

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It makes my day to get a comment from readers... like you! Let me know what you think... if you've tried it before... and any tips you may have!