Wednesday, May 6, 2015

Italian Nachos


 
Crispy chips made from wonton noodles topped with a creamy alfredo sauce, mozzarella cheese, Italian sausage, and any other topping you desire... these are the makings of a delicious dish!
 
Italian Nachos...
 

 
 
 
 It really is a simple recipe - no fuss, and perfect for a party, movie night, or just to splurge!
 
 
(Makes enough for a party tray, or several individual servings.  Top chips to your preference.)
 
 
Ingredients:
 
2 cups oil for frying (I use vegetable oil)
Wonton Noodles (pulled apart & cut into triangles)
Mozarella Cheese (3 cups shredded)
Alfredo Sauce (16 oz, your choice)
1 lb Italian Sausage, browned
Toppings, your choice (We used black olives, diced artichokes, sliced banana peppers, etc)
 
-Heat oil to 350 degrees Fahrenheit in a deep sauté pan.  Drop wonton noodles in, one at a time, browning, slightly.
-Drain oil from wonton chips, by placing them on a dish with paper towel to absorb oil.
-Warm alfredo sauce on the stovetop in a small saucepan, on low.
-Begin layering nachos, chips first, then alfredo sauce, mozzarella cheese, Italian sausage, and other toppings of your choice...
 
 
Enjoy!
 
-Heather
 
 

5 comments:

  1. I just love nachos of any variety!
    Brenda

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    Replies
    1. We love nachos in our house, too! Any way I can make them, they are eaten quickly...

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  2. Nachos! Yum....

    Love your blog, it's gorgeous!
    Happy to have found it, love Sita

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    Replies
    1. Thanks so much for stopping by, and for your kind words! Hope you have a wonderful weekend! :)

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  3. This looks incredible! Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you tonight at 7 pm.. Happy Monday! Lou Lou Girls

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